"Hokkaida Ramen Santouka is no stranger to those who frequent Mitsuwa, the Japanese grocery store. Located in the food court, the stand consistently serves quality bowls of ramen with broth made in-house from scratch. It’s hard to believe the famous chain started in Hokkaido in 1988 with a restaurant that had just nine seats and a single bowl of ramen on the menu. To this day, the most commonly ordered item remains the signature shio ramen, with its mild, creamy, savory broth that’s topped with a Japanese pickled plum." - Paolo Bicchieri, Cathy Park
Hokkaido Ramen Santouka
