"This Sierra Leonean spot is located in the same Harrison Avenue building as Express Cafe (see above.) Get the whole fried tilapia, and get it with okra sauce and crain-crain, which is a dark green stew made of mallow-leaves. There aren’t many tables at Bintimani, but if there’s room, eat there and chat with owners Baindu and Sahr Josiah." - Terrence Doyle