18 Best Chinese Restaurants in the Triangle | Eater Carolinas
"Another Sichuan mainstay, Szechuan Garden is also one of those restaurants with a bit of a cult following. Chef Zengming Chen was previously at industry-favorite Super Wok down the road. Since opening his own place, Chen has been delighting customers with his expert renditions of Sichuan classics like dumplings, saliva chicken, dan dan noodles, cumin lamb, and more. Keep an eye on the specials board, which may be entirely in Chinese and always worth asking for a translation of." - Matt Lardie
