"At Flight, wine and spirits don’t have the monopoly on smaller sampling sizes — dinner plates get the tasting treatment. Sure, it sounds uncannily like tapas. But Flight takes the guessing game out of ordering by perfectly portioning three distinct dishes for you in one order called a, you guessed it, “flight.” The soup flight features lobster bisque, seafood gumbo, and a soup of the day. The steak entree flight featuers bison ribeye, elk tenderloin, and a Boursin-stuffed filet. For a special occasion, reserve one of the tables or booths on the balcony overlooking Main Street and cap off the night with the chocolate flight." - Jackie Gutierrez-Jones