"Located in the Durham Food Hall, Locals serves oysters on the half shell, Calabash platters with fried oysters, and charbroiled oysters topped with maitre d’hotel butter. Not to mention, Locals supplies restaurants across the Triangle, and customers can grab their own peck of oysters for their next at-home roast, too. Budget tip: On Wednesdays, oysters are only $2 each." - Catherine Currin