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"Specializing in marinated and grilled offal like tripe and intestines cooked into a variety of dishes, this place is a must try for adventurous eaters. Gophang restaurants are gaining a lot of popularity in Atlanta lately and have always been beloved in Korea as the perfect delicacy to enjoy with beer and soju. For those that can’t “stomach” some of their traditional dishes, they also have more tame offerings like beef short ribs and a phenomenal kimchi fried rice." - Michael Tran