"Found on the menu at both Chai Pani in Decatur and Botiwalla at Ponce City Market, award-wining chef Meherwan Irani has a bonafide hit with his take on the Indian street food sev puri dahi puri. Called SPDP, individual puffed crisps are filled with potatoes, onions, cilantro, yogurt, and green and tamarind chutneys topped with sev. The puffed street snacks are eaten in one bite." - Beth McKibben