The 38 Best Restaurants in Cleveland, Ohio | Eater
"Opened in late 2024, Kiln is the third restaurant Doug Katz has launched in five years. Whereas Amba leans into Indian-fusion and Zhug to Mediterranean small plates, this latest project is unabashedly American, including subtle nods to Katz’s since-closed, 20-year-old bistro Fire. Some two dozen items — some small, others large, all built to be shared — ramble between flaky mushroom tartlets, fried chicken livers, and beef tips in Burgundy jus with airy popovers. Fans of either salmon or trout will love the pink-fleshed arctic char, served atop beurre blanc and capped with a shaved fennel salad. Expect a distinctive wine list, exceptional service, and a stunning setting within the Van Aken District. Know before you go: Unlike Katz’ other hotspots, Amba and Zhug, Kiln does accept reservations, though the emphasis here is still on walk-ins." - Douglas Trattner
