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"For wholesome, take-home Easter brunches serving 2–4 or 6–8, Birchwood Cafe offers a choice of quiche Lorraine or a veggie quiche (apple, parsnip, leek, cheddar, and thyme) served with roasted breakfast potatoes and greens with tangelo-thyme vinaigrette; extras include a pound of Fischer Farms bacon, a bottle of house-made Piri Piri sauce, and a key lime pie available with a graham cracker crust or a gluten-free gingersnap crust. Order online by Thursday, April 1 at 7 p.m. to pick up Saturday, April 3 from 10 a.m. to 7 p.m." - Alicia Banaszewski