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Cerise Buvette
Restaurant · Nicolas-Viel ·
The Best Restaurants and Bars in Ahuntsic | Eater Montreal
"Just one block from where Maude Théroux-Séguin and Robert Herrera run Les Cavistes, the pair recently launched a chic new sibling spot with a hybrid café-wine bar formula. Though beverages are a priority here, food doesn’t play second fiddle. Cerise’s tapas menu is divided into fried, fresh, cooked, and raw options — there’s goat cheese with pistachio praline and cherry coulis, tuna tataki, tagliatelle with beets, and sea bream ceviche with grilled pineapple salsa." - Eater Staff
