"Owners Bao Lin and Min Zhu relocated to Winston-Salem after running another Sichuan restaurant in Durham for eight years. New Sichuan is located in a former Biscuitville, but the interior gives no secrets to the building’s past. The menu features Chinese-American dishes like General Tao’s chicken and crab rangoon but shines with over 30 dishes from the Sichuan province in China. Tongue-numbing peppercorns dance all over the menu in the dan dan noodles, dry pot chicken, and Sichuan wontons in red oil." - Nikki Miller-Ka