Myung Dong Noodle House

This beloved roadside spot since 1932 serves up crispy, deep-fried hot dogs and crave-worthy onion rings, all in a chill outdoor setting.

This cozy haven offers a lively, family-friendly vibe with table-side grilling and high-quality Korean BBQ that makes any meal a special occasion.

Mexican Street Food made Healthy brought to you by the team @foodismood

Fort Lee, perched on the Palisades overlooking the Hudson, blends charming borough vibes with an upcoming upscale chophouse scene.

BBQ meat cooked at the table or all-you-can-eat buffets served at a local Korean restaurant.

Cho Dang House specializes in hand-made tofu & traditional Korean cuisine.The food & concept originated from the Cho Dang tofu village in the Kangwon province of South Korea. All dishes are hand- prepared with care using only simple, natural ingredients. No MSG is used to prepare the dishes. We are also BYOB.

Kura Sushi USA, Inc., is an innovative and tech interactive Japanese restaurant concept established in 2008 as a subsidiary of Kura Sushi, Inc. As pioneers of the revolving sushi concept, the Kura family of companies have improved upon the developed innovative systems that combine advanced technology, premium ingredients, and affordable prices to enhance the unique dining experience. Since the first restaurant opening in 1977, Kura Sushi, Inc. has grown substantially with more than 500 locations across Japan, Taiwan and the United States. Our philosophy of muten or nothing added is an ongoing promise that our food is prepared using fresh, high quality ingredients free of artificial sweeteners, seasonings, preservatives and colorings.

Onga offers an authentic Korean feast in Fort Lee, boasting fresh ingredients, standout dishes like Galbijjim, and a friendly, attentive vibe.

This cozy Fort Lee steakhouse offers top-notch dry-aged steaks and Korean-inspired sides, all served family-style with a BYOB option.

Katsune Donkatsu Cafe serves up crispy, tender katsu with generous portions in a no-frills atmosphere that's all about the fried goodness.