"Locals love this halal restaurant, which has three outlets in the city and is owned by Kenyan Somali entrepreneurs. The menu is several pages long, the prices are friendly on the pocketbook, and the portions are huge (seriously, an order of goat leg might get you an actual whole leg). The branch on Banda Street, right across from Jamia Mosque, is popular with Muslims after the Friday prayer service. Dishes include preparations of goat like arosto (fried goat meat) and aleso (boiled goat meat), as well as variations on pilau, injera, and pizzas and burgers. Ask for the sharing platter (not always listed on the menu), which is usually one huge sinia (platter) piled with a few of the best dishes." - Wendy Watta, Soni Adriance