The Best Ethiopian Food in Los Angeles
"Some of the best Ethiopian food in Los Angeles can actually be found deep in the San Gabriel Valley at West Covina’s GS Cafe and Ethiopian Restaurant. First-timers dining with a group should start with the GS Special, a platter with doro wot (chicken stew), key wot (beef stew), and eight vegetarian side dishes served on a tangy injera. Vegetarian side dishes include options like misir wot (red lentil stew), kik wot (yellow split peas), and gomen (simmered greens). Proteins like awaze tibis (grilled beef) are also available to order by themselves without opting for the entire special. Round out meals with Ethiopian coffee or Ethiopian spiced tea with cinnamon, cardamom, and cloves." - Oren Peleg, Eater Staff
