Take a bite out of the Big Apple at these 26 Las Vegas restaurants imported from New York | Eater Vegas
"Perhaps best known for its wine angels — dedicated wine servers who are raised and lowered on cables to procure bottles from a four-story tower — Aureole is also a beloved New York import from chef Charlie Palmer. Located at Mandalay Bay, the bright, airy restaurant serves fresh seafood including diver scallops with coconut curry and halibut with mussels and saffron, as well as steak, lamb, and a tasting menu with sommelier-selected wine pairings." - Krista Diamond
Eater - Lists + Maps
