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"Parked on its own in a random corner of Southgate, Tacos el Tekis has become an under-the-radar hit for its suadero, a cut of beef popular at taco stands throughout Mexico City. Others seek out this spot for its lengua or tripa — order it extra crispy for a nice balance of texture. Ask for the whole range of salsas, which have a lovely acidity and depth of flavor." - Nathan Williams, Ron Scott