San Diego’s Top Restaurants for Wedding Receptions and Dinners | Eater San Diego
"Romance is in every corner of the Fairmont Grand Del Mar. Nestled inside the picturesque Italian palazzo, Addison, the city’s first and only three-starred Michelin restaurant, is available for a buyout, comfortably seating up to 75 guests. Renowned chef William Bradley offers a bespoke menu for the special day, highlighting his celebrated southern Californian cuisine with seasonal ingredients. Guests can enjoy a lavish dinner with dishes including Regiis Ova reserve caviar with koshihikari rice, smoked sabayon, and sesame, as well as shellfish chawanmushi with broccoli, bok choy, and daikon. Smaller parties may want to consider the private dining room for their event — an elegant 1,580-square-foot private space for 38 guests that is connected to the main dining room and starlit terrace where attendees can toast to the happy couple." - Roxana Becerril
