Clique Hospitality Opening Joya Organic Kitchen at the Boardwalk in Torrey Pines | Eater San Diego

"Slated to open by mid-February 2022 at the Boardwalk at Science Center Drive, Joya Organic Kitchen will anchor a 195,000-square-foot life sciences hub in Torrey Pines; the 4,000-square-foot indoor-outdoor space is being positioned to serve breakfast, lunch, and happy hour to employees and the surrounding community while also offering venues for private and corporate events, from meetings to weddings. Executive chef Jojo Ruiz, who created the menus for Serea and Lionfish, will run the kitchen with chef de cuisine Ryan Bulluck, and the menu is planned to range from smoothies and acai bowls for breakfast to daily seasonal lunch specials, with grab-and-go salads and sandwiches available." - Candice Woo