"Terrain Coffee Project serves coffee and espresso drinks made with its own beans, as well as Soul Chai and Mizuba Matcha with seasonal offerings like Mo’ Peppy in Yo’ Steppy — an espresso-based drink with house peppermint syrup. Spielman Bagels, housemade granola, Jen’s Pastries, and a Van-cado toast with chile flakes and arugula round out the menu." - Rachel Pinsky