Denver’s 14 Essential Thai Restaurants Right Now | Eater Denver
"The lime-green walls echo the electric flavors at this suburban sleeper: Start with the unusually luxuriant tea-leaf salad, then delve into tangy curry-fried pad prik khing with duck, sweet-and-spicy pad catfish with eggplant, or kana moo krob with crispy pork belly and Chinese broccoli. Vegetarians are welcomed with meat alternatives beyond tofu." - Ruth Tobias
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