OC’s 18 Best Bakeries for Bread, Pastries, and More | Eater LA
"Since 1964, the Los Alamitos location of Katella Bakery has been known for serving no-frills classics, including a staple black and white cookie. The bakery’s recipes come from the original owner Sam Ratman, who opened Katella Bakery with his wife Shirley. Today, their children and a bakery crew keep up the tradition with a menu that includes lox with cream cheese on toasted bagels, cinnamon-dusted bagel chips, and whole loaves of pumpernickel and seedless rye bread. Buttery challah is braided through with raisins and sold alongside cases filled with New York-style cheesecake, danishes, and rugelach." - Jenn Tanaka
Eater
