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"Co-owned by Adama Jammeh and Oumie Sallah at Spice Bridge, Afella Jollof Catering says that before the pandemic vendors were able to source from growers but in 2020 relied on grocery stores, African-owned shops, and imports; Jammeh says they want to coordinate with growers moving forward because it’s cheaper, organic, and allows one-stop shopping." - Holly Regan