The Best Restaurants in Coronado | Eater San Diego
"Chef Jason Witzl has brought his take on California and Italian cuisine to Crown City after honing his culinary skills in LA and the three-Michelin-starred Restaurante Martin Berasategui in Spain. Focusing on seasonal dishes, his menu includes plates like crudo, pork shoulder, and loup de mer, or Mediterranean sea bass. The chef also serves a tasting menu worth trying. Make sure to also check out the butchery and cheese shop on the premises." - Helen I. Hwang
Sterling Reed Photography
