"Dinamo’s owners Brad Wein and Mya Anatai, the talented culinary duo previously at Edo’s Squid, uniquely blend Italian cuisine with Jewish influences. The tiny, futuristic dining room is bright with black-and-white flooring and a well-situated bar that gives a perfect sightline (and Negroni) into a scratch kitchen churning out pastas, seasonal dishes like refreshingly simple, sauteed soft shell crab, an unctuous chicken liver pate, and sausage served with crispy-edged creamy polenta." - Robey Martin, Stephanie Ganz
