"The “chef’s special” section of the menu at this wee sleeper hit on the Aurora border offers more than enough to satiate a Chinese chowhound in one sitting: Hong Kong–style classics like beef chow fun with XO sauce, stir-fried flowering cabbage with garlic, clams in black bean sauce, and fried rice with dried scallop and egg white show the kitchen’s deft and delicate touch. That said, some of its greatest hits are off-menu: Ask for the crunchy, silky salt-and-pepper tofu, call ahead to order crab and lobster, and don’t overlook the pastry case, where crepe cakes in flavors like durian and chestnut await." - Ruth Tobias, Eater Staff
Ruth Tobias
