"The gluten-free, organic, and vegan cafe serves breakfast options all day. The blue-colored spirulina chia pudding with fresh fruit and the tacos made with house-made corn tortillas, cauliflower scramble, pico de gallo, and cashew lime crema are snackable any time of day. For vegan beginners, the cafe serves acai bowls with cacao nibs, an extensive menu of made-to-order juices and smoothies blended with homemade coconut milk, and a kid-friendly organic mixed berry waffle with cashew cream and maple syrup." - Jenn Tanaka
