"This Uptown seafood eatery actually has two spicy cocktails on its enviable drinks menu. The Margarita Verde adds cucumber and basil to its jalapeño, tequila, and agave base, which is finished with an ancho chile salted rim. While the Lone Star features coriander and sweet yellow peppers, then adds mezcal, to a tequila and jalapeño cocktail sweetened with agave." - Alaena Hostetter