Mealtimes in Barcelona: When You’ll Be Eating Lunch, Dinner, and In-Between Meals | Eater
"A mainly vegetarian restaurant that emphasizes creative flavor combinations — for example, squash blossoms with cashew cream, pico de gallo, and goji berries — alongside notable homemade juices; the Raval location also features a rooftop terrace open in summer months." - Melissa Leighty
