Best New Restaurants in Philly Right Now | Eater Philly
"Finally: co-owners Tam Dang and Raquel Villanueva Dang turned their pop-up into this full-on Filipino cafe and market in Brewerytown back in February. The two-level counter-service space offers up daytime pastries like calamansi doughnuts and ube croissants, breakfast bowls, and sandwiches like the Rich Tita made with a longanisa patty, alongside coffee made with Càphê Roasters and matcha. Expect lines, too — it’s already a popular spot. But also, it’ll get better: they’re going to have a whole evening supper club later on. The BYOB-friendly spot unleashed a new snack special in May (weekdays from 3 p.m. to 5 p.m.)." - Maddy Sweitzer-Lamme
