The 18 Best Restaurants in San Miguel de Allende, Mexico | Eater

"Internationally acclaimed Bekeb sits on the rooftop terrace of the boutique hotel Casa Hoyos. The bar offers a centrally located post to soak up San Miguel de Allende’s stunning sunsets while sipping craft cocktails inspired by Mexico’s unique traditional beverages and ingredients. Fabiola Padilla, a Jalisco-native mixologist and former bartender at Cosme, uses a unique floral and herbal flavor palette that only comes with the understanding of fresh and locally sourced pulque and other agave spirits like sotol, bacanora, raicilla, and mezcal. In addition to house classics like a Lavender Sour, visitors can currently sample concoctions from the “Mexico Ancestral” menu, where each drink revolves around a specific ingredient like corn, tuna (suckling pear), aguamiel (fermented maguey sap), or garambullo — an acidic berry native to Guanajuato. Try the aguamiel mixed with pulque, cacao, cacao liqueur, and coconut foam." - Natalia de la Rosa