Best Fancy Restaurants in NYC, According to Eater Editors | Eater NY
"The Michelin-starred restaurant inside the Modern Museum of Art from Danny Meyer’s Union Square Hospitality Group offers compelling cooking in a sleek dining room. Between lunch and dinner, prix fixe or tasting menus range from $115 to $275. Thomas Allan turns out dishes like diver scallop and venison, lobster with Provençal white asparagus and orange, and brûléed bread pudding with pear and solo di bruna for dessert. The bar also features a less formal menu with a deal like fried chicken with pickled peppers over fries for $27." - Melissa McCart
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