
8

"An expanded grain mill and retail facility relocating to Dripping Springs will operate at a new site with a dedicated education space and a retail component to sell locally milled grains. Owner James Brown hopes to showcase products made from those grains (including by hosting a bakery run by Abby Love) and to offer classes and demonstrations; staff and partners note that recipes require adjustment from commercial flour but that the locally milled grains are worth the re-education effort. The facility shares an entrance with a nearby distillery and aims to support the local grain economy through both retail and educational programming." - Erin Russell
Stone-milled heritage grains, flavorful flours, sourdough classes
16604 Fitzhugh Rd Unit B, Dripping Springs, TX 78620 Get directions