"Lots of bars and restaurants around town serve wine on tap, but no other place has embraced the concept with the enthusiasm of Capitol Hill’s Footprint, which has nearly 20 draft wines. Per the shop’s name, owner Ken Dillon is interested in lowering the carbon footprint of wine by prioritizing bulk packaging over bottles, which also means this is the rare place you can fill growlers of wine — mostly from regional producers who follow other sustainable practices as well." - Eater Staff
