"This laid-back brewery in downtown Corvallis also features pub fare made with Willamette Valley produce and meats. While the Oregon-raised beef burgers, house-made sandwiches, and beer-battered rosemary sea salt fries do the job, the restaurant’s selling point is its artfully crafted hoppy ales, crisp lagers, and barrel-aged stouts that nod toward fresh ingredients and sustainable brewing practices. It’s nearly impossible to avoid a wait here, but once seated, patrons can tap into their creative side by doodling on the restaurant’s chalkboard tables. The restaurant is open for indoor and patio dining, as well as takeout." - Mariah Botkin, Sukhjot Sal
