18 Essential Restaurants in Greenville, South Carolina
"Chef Taylor Montgomery raises Scottish Highland cattle and Valais Blacknose sheep at his farm in Western North Carolina, where he also grows heirloom produce for Urban Wren. The paper bag salad with Napa cabbage, green mango, and bo kho jerky with tamarind dressing topped with crumbed rice paper is a standout. There’s also seasonal fish preparations, steak, lamb, and an ever-changing bread service. A multi-course chef’s table is a fun reservation to get for a group. The wine-centric bar also has sommelier Amy Yancy at its helm." - Stephanie Burnette
Urban Wren
