Where to Eat London’s Best Dumplings | Eater London
"Lithuanian cuisine is an exercise in how many combinations of pork, potato, and dairy it’s possible to eat before exhaustion sets in — with enough sauerkraut and beetroot horseradish, the answer is “all of them”. The high point of the entire cuisine is surely cepelinai — little zeppelin balloon dumplings — which, at Leytonstone’s Lithuanian chain pub Berneliu Uziega, come stuffed with pork or cheese curds, the potato casing providing a proper Taiwanese QQ texture, with a genius chopped bacon and onion condiment on the side." - Jonathan Nunn
