San Diego’s Best Brunch Restaurants | Eater San Diego
"Forget American-style staples and try “Frunch” instead at neighborhood bistro La Bonne Table. The menu is graced with Gallic favorites, including a béchamel-topped croque madame, salad with lardons and poached egg, a chive and chèvre omelet, plus lighter versions of dishes found during dinner service — think steak frites and duck confit. Brunch is served every Sunday from 11 a.m. until 3 p.m." - Roxana Becerril
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