11 Best NYC Restaurants for Sake and Seafood Pairings | Eater
"Tucked away in a basement in TriBeCa, Sushi Azabu has been quietly serving up some of New York’s best omakase menus since 2015. Head chef Hayashi Tomoyuki makes the tasting menu extra-special with options like the splurgeworthy toro (fatty tuna) and uni tasting, while interjecting fun dishes like foie gras chawanmushi or shirauo (ice fish) tempura into the a la carte menu. Ask the chefs for a paired flight of sake based on your choice of fish for the evening, and if you haven’t had enough sake by the end of the meal, you can also opt for their delectable sake cheesecake for dessert." - Vox Creative
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