The Jersey Shore’s Top Restaurants | Eater NY
"It’s a red-sauce joint taken to the next level here, where fresh mozzarella and Caesar salad are made tableside and Parmigiano-Reggiano cheese appears on the table the moment diners are seated, as well as olive and prosciutto breads. Reservation are hard to come by at this enormously popular spot, but are easier to snag at off times and during the week." - Stefanie Tuder
