"Executive chef and owner Mark Grohman opened his upscale, globally focused fine dining restaurant in the historic Brookstown neighborhood in 2007. The menu delights customers with local, seasonal ingredients to showcase Grohman’s long-time relationships with area farmers and vendors. Featuring an array of intercontinental-focused dishes, the inspiration behind the plates is the bright flavors of the Mediterranean, as well as classic favorites. The menu changes nightly, but always features steak, handmade pasta, and a duck prepared three ways." - Nikki Miller-Ka
