"St. John’s radiates sophistication. Expect a mix of moguls cutting through flat iron wagyu as they finalize power moves, folks celebrating an anniversary or graduation from law school with cocktails crafted with local whiskey and creme de violette, and you, should you choose to get fancy, adhere to the dress code, and indulge in Chattanooga’s go-to example of fine dining." - Eater Staff, Clair Lorell, D.R.E. James
