"When measuring a burrito, tortilla quality sets the ceiling — and Tacos Chiwas makes some of the most celebrated flour tortillas in town. Nadia Holguin and Armando Hernandez griddle discs made from organic white flour. The result: pliant flour tortillas of uncommon fragrance and unshy chew. Burritos here come with nothing but meat and beans (except for the carne asada and pollo, which also come with lettuce). A juicy, flavorful picadillo makes a hearty inside as good as its wrapping." - Chris Malloy
