The Hottest Restaurant Openings to Know Right Now, June 2025 | Eater Houston
"A fast-casual Nigerian concept modeled on a Chipotle-style build-your-own format featuring suya-inspired flavors; diners assemble burritos, bowls, sandwiches, salads, and empanadas using West African staples such as jollof rice, plantains, couscous, stewed black beans, and braised meats, delivering accessible Nigerian street-food flavors in a suburban strip-mall setting." - Brittany Britto Garley
