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Cosecha
Restaurant · Acapulco ·
Cosecha
Restaurant · Acapulco ·
@eater
391,688 Postcards · 10,991 Cities
The Best East Bay Restaurants That Are Open for Takeout and Delivery | Eater SF
"Now open for takeout three days a week — Thursday through Saturday 11 a.m.–7 p.m. — Dominica Cisneros-Rice’s casual Cal-Mexican spot is serving a mix of the chef’s greatest hits: fried shrimp tacos, carnitas, pozole verde by the quart, and a boxed lunch combo that comes with rice and beans and two tacos of your choice. Order online." - Luke Tsai
Eater - Lists + Maps
Information
Fresh ingredients, seasonal options, healthy choices, and takeout
Capitán Vasco de Gama 5, Fracc Costa Azul, Costa Azul, 39850 Acapulco de Juárez, Gro., Mexico Get directions
MX$300–400
