The 15 Best Sun Valley Restaurants to Try Right Now | Eater
"Located in the heart of Ketchum, Enoteca features a large central wood-fired oven perfect for pumping out Napoletano-style pizzas, as well as a whole menu of wood-roasted New American dishes with an Italian bent. Start with the bacon-wrapped dates and move on to the Pizza Diavola with tomato sauce, spicy coppa, fennel, and manchego cheese, or maybe the Wine Auction pie topped with grapes, gorgonzola, and caramelized onions. Reservations are recommended, as indoor seating is limited due to CDC spacing recommendations and there is no outdoor seating. For those who can’t snag a reservation, takeout is also available, though the restaurant suggests calling on the earlier side to reserve one of the precious allotment of nightly pies." - Scott Wink
