Orlando’s 38 Best Restaurants | Eater Miami
"Kevin and Maria Ruiz garnered a rep for serving some of the finest Peruvian fare in the city with their pop-up dinners, so no surprise their inviting brick-and-mortar operation in Curry Ford West has solidified it. The bright, modern space has been a draw for its list of natural wines and a prix-fixe menu playing up the tapestry of “New Peruvian” cuisine with such dishes as wild-caught Florida snapper with charred banana leaf and rocoto leche de tigre, or bone-in short rib al carbon with a lomo reduction. For those averse to natural wines, there’s always Inca Kola." - Faiyaz Kara
