The Best Things Eater Seattle’s Editors Ate in March 2025 | Eater Seattle
"On Bainbridge Island the space is not glamorous or overly stylized, but service was great and staff were happy to accommodate a baby and toddler. The food shows creative flourishes: oysters topped with koji butter and lime and a togarashi crumb that were a little sweet, unexpectedly, and a bit salty. The writer recommends: "If you aren’t sure you like oysters, get these and ease yourself into eating them raw on the half shell." Raw oysters also came with blood orange granita — the toddler was obsessed; as the writer imagines her column it would be "blood orange granita" five times with a lot of typos (she’s not very good at typing)." - Harry Cheadle
