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"Part of a new brand pairing Charlie Palmer with Four Seasons veteran Christopher Hunsberger, this 8.5-acre property spreads 108 guest rooms across 12 buildings and puts dining at the center of the experience. The first in the portfolio to be built from the ground up, it weaves food into hospitality from the moment of arrival and serves as a home base for the Palmers’ collaboration, with Charlie and his son Reed working together on the culinary program. Hotel reservations are being accepted for September 2025, with on-site venues Folia Bar & Kitchen and Andys Beeline Rooftop debuting Wednesday, September 3." - Dianne de Guzman
Culinary-forward resort w/ edible garden, maker classes, spa
101 Dovetail Ln, Healdsburg, CA 95448 Get directions