"Locals swarm for the classic, approachable menu — ranging from Cajun crawfish fries smothered with a chipotle cream sauce to the Hamm burger, named after executive chef Peter Hamm, with a blend of ground chuck, short rib, and beef brisket with caramelized onions, pork belly, gorgonzola spread on brioche to a vegetarian-friendly option with hummus and spinach-stuffed wraps. Salads, haddock and fries, and daily specials are also on offer." - Nikki Miller-Ka