Best Dishes the Eater Portland Team Ate This Week | Eater Portland
"A casual Korean spot where the egg-battered pan fritters (modeumjeon) come in an assorted option with beef, zucchini, pollock, and crab stick plus vegetables, served with a green onion and soy dipping sauce; a homey, comfort-food appetizer that also functions well as a recurring side throughout a meal." - Eater Staff
